Comparing lactate and glycerol as a single-electron donor for sulfate reduction in fluidized bed reactors.
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2014
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Among the greatest challenges to the full
implementation of biological sulfate reduction are the
cost and availability of the electron source. With the
development of the biofuel industry, new organic
substrates have become available. Therefore, this
work sought to compare the performance of a sulfidogenic
process utilizing either lactate or glycerol as
the substrate for sulfate-reducing bacteria (SRB)
growth. Although sulfate reduction is energetically
more favorable with lactate, glycerol is a less expensive
alternative because excess production is forecasted
with the worldwide development of the
biodiesel industry. Continuous experiments were
performed in a fluidized bed (FB) reactor containing
activated carbon as a carrier for a mixed bacterial
population composed of sulfate-reducing and fermentative
bacteria. During the lactate-fed phases, incomplete
oxidation of lactate to acetate by SRB was the
dominant metabolic pathway resulting in as much as
90 % sulfate reduction and high acetate concentrations
(2.7 g L-1). Conversely, in the glycerol-fed
phases, glycerol degradation resulted from syntrophic
cooperation between sulfate-reducing and
fermentative bacteria that produce butyrate along with
acetate (1.0 g L-1) as oxidation products. To our
knowledge, this is the first report of butyrate formation
during sulfate reduction in a glycerol-fed continuousflow
reactor. Sulfate concentrations were reduced by
about 90 % (from 2,000 to 100–300 mg L-1) when
glycerol was being fed to the reactor. Since the FB
reactor was able to stand a change from lactate to
glycerol, this reactor is recommended as the preferred
option should glycerol be selected as a cost-effective
alternative to lactate for continuous sulfate reduction.
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BERTOLINO, S. M. et al. Comparing lactate and glycerol as a single-electron donor for sulfate reduction in fluidized bed reactors. Biodegradation, v. 25, p. 719-733, 2014. Disponível em: <https://link.springer.com/article/10.1007%2Fs10532-014-9694-1> . Acesso em: 23 fev. 2017.