Antioxidant biomarkers and food intake in elderly women.

Resumo
To investigate the relationship between antioxidant biomarkers and food intake in elderly women. Design: Cross-sectional study. Setting: Recreation Center for the Elderly in the city of Itajaí, Santa Catarina, Brazil. Participants: 73 elderly women with an average age of 71 years, 93% caucasian, average body weight 68.7 ± 13.1 kg and average BMI 28.5 ± 2.3 kg/m2.
Descrição
Palavras-chave
Elderly women, Food intake, Antioxidants, Thiols
Citação
BOAVENTURA, B. C. B. et al. Antioxidant biomarkers and food intake in elderly women. The Journal of Nutrition, Health & Aging, v. 16, p. 21-25, 2012. Disponível em: <https://link.springer.com/article/10.1007/s12603-011-0069-6>. Acesso em: 21 mar. 2017.