Multiple health risk behaviors, including high consumption of ultra-processed foods and their implications for mental health during the COVID-19 pandemic.
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2022
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Background and aim: The growing increase in diet- and behavior-related
illnesses has drawn the attention of many epidemiologists who attribute such
changes to the epidemiological and nutritional transition. Thus, this study aims
to evaluate the association between the combined occurrence of health risk
behaviors, such as sedentary lifestyles, high weekly consumption of ultraprocessed foods (UPFs), and non-daily consumption of fruits and vegetables,
and symptoms of anxiety or depression in adults.
Methods: This is a cross-sectional study based on an epidemiological survey
in two Brazilian cities. The outcome, anxiety, and depression symptoms were
assessed using the Generalized Anxiety Disorder 7-item (GAD-7) and the
Patient Health Questionnaire-9 (PHQ-9). Food consumption was assessed
using a qualitative food frequency questionnaire (FFQ) with reference to
consumption in the last 3 months and categorized into the consumption of
fruits and vegetables and the consumption of UPFs according to the NOVA
classification. Sedentary behavior was assessed by considering the amount of
sitting or reclining time per day reported by participants and categorized as
less than 9 h of sitting or reclining and 9 h or more. For the analysis, adjusted
Poisson regression (PR) was used to estimate the prevalence ratio and the 95%
confidence interval (CI).
Results: Those with the health risk behaviors, non-daily consumption of fruits
and vegetables, and high consumption of UPFs had a 2.6 higher prevalence
ratio for symptoms of mental disorder (PR: 2.6 and 95%CI: 1.1–6.5), as well as
those with all three health risk behaviors, had a 2.8 higher prevalence ratio for
symptoms of mental disorder (PR: 2.8 and 95%CI: 1.3–6.1).
Conclusion: This study revealed that the existence of a combination of two
and three health risk behaviors led to a higher prevalence of symptoms of
anxiety or depression.
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Anxiety, Depression, Risk behaviors, Fruit and vegetable consumption, Ultra-processed food
Citação
COLETRO, H. N. et al. Multiple health risk behaviors, including high consumption of ultra-processed foods and their implications for mental health during the COVID-19 pandemic. Frontiers in Nutrition, v. 9, nov. 2022. Disponível em: <https://www.frontiersin.org/articles/10.3389/fnut.2022.1042425/full>. Acesso em: 01 ago. 2023.