Habitual polyphenol intake of foods according to NOVA classification : implications of ultraprocessed foods intake (CUME study).
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Data
2023
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Resumo
We aimed to evaluate the intake of dietary total polyphenols and their classes according
to NOVA classification among adults of a Brazilian cohort study. This is a cross-sectional
study, in which food consumption was assessed using an Food Frequency Questionnaire
(FFQ) and polyphenol content (total and their classes) was estimated at Phenol-Explorer for
each food category and presented as mean and 95% confidence interval. Adjusted linear
regression was used to describe the trend of the association between the quintiles of
polyphenols intake (dependent variable) and NOVA group of food consumption (independent
variable). The higher consumption of fresh/minimally processed foods is accompanied by
a higher intake of total polyphenols and all their classes, while the higher consumption of
ultra-processed foods represented the lower intake of total polyphenols and their classes.
Fresh foods are the greatest sources of polyphenols, and their daily consumption should
be encouraged, while ultra-processed foods are deficient in such bioactive compounds.
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Palavras-chave
Food consumption, Phenolic compounds, NOVA classification, Ultra-processed foods, Processed foods
Citação
COLETRO, H. N. et al. Habitual polyphenol intake of foods according to NOVA classification : implications of ultraprocessed foods intake (CUME study). International Journal of Food Sciences and Nutrition, v. 74, n. 3, p. 338-349, 2023. Disponível em: <https://www.tandfonline.com/doi/epdf/10.1080/09637486.2023.2190058?needAccess=true>. Acesso em: 01 ago. 2023.